Frontera Premium Gold Pineapple label in stores across America.
After receiving this care package from Frontera Produce, my first thought was to make a batch of my most favorite martini ever. Since I have already posted about the delish pineapple infused vodka, I decided to take this super sweet fruit and use it in a few savory dishes.
Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Your knife should be behind the eyes at approximately a 45 degree angle. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it.
Follow THIS LINK to read three new recipes and enter the contest to win fresh pineapple shipped direct to you from the growers in Vera Cruz, Mexico.