Sunday, December 18, 2011
Black Forest Cake
Crock Pot cooking isn't a new concept, but it has been a recent trend that I've seen blogged about more this year. As life gets busier, and with the holidays upon us I think folks are drawn to quick and easy recipes.
I was so impressed with the quality of the Lucky Leaf Cherry Pie filling. This wasn't a can of cherry "pieces," this was a can full of whole plump cherries! Sure, you could make homemade cherry pie filling but have you ever pitted cherries? It's a completely tedious and messy task! To make this Black Forest Cake, begin by dumping two cans of Premium Cherry Pie Filling into your crock pot.
I served this at a party where one person commented that this tasted like a warm chocolate covered cherry. This Black Forest cake is definitely decadent! I hope this inspires you to spread some holiday cheer and goodies this season. To help you get started, I'm conducting a Lucky Leaf giveaway >>> click through to enter the contest.