I also started cooking again. I made sticky spicy ribs, lemon and garlic grilled red snapper, red curry stir fry full of fresh veggies and shrimp, fajita steak tacos and a chamomile and coconut creme brule. Yes, we ate well this week. My Five for Friday today:
- Your encouraging words.
- The patience you give to me when explaining math or sports.
- Your laugh.
- I love how you tolerate my terrible jokes.
- "He's somebody."