I felt like I hit the jackpot when I spotted this purple asparagus. It was my first time to find these and I was mesmerized. This asparagus would be the perfect accompaniment to my salmon dinner.
I read several recipes that said to put fish on the grill with the skin side up. The fish monger at Whole Foods explicitly told me to put the fish skin side down first... so that is what we did.
Whole Foods web site. For more salmon recipes, visit http://www.foodblogsearch.com/.