Mussels and absolutely loved them, boy have I been missing out all these years. Maybe I'm making up for lost times. I tried Salmon for the first time recently and thanked Jim for nudging me in that direction. For this easy dinner I made kabobs of mahi mahi filet, marinated in a green olive tapenade. Inspiration for this easy dinner comes from epicurious. I served the fish kabobs with jasmine rice mixed with chopped roma tomatoes, marinated red bell peppers and avocado. Man did we enjoy this dinner! Here is what I did.
After the first four minutes, I went to flip and these suckers really stuck to the grill...even though I wiped the grates with olive oil first AND the fish had olive oil and olive tapenade on it. In the future I will NOT be putting fish filets on skewers. Later this week I am going to post another fish recipe (I know, right!) and for that dinner I used a pan specifically made for grilling fish and it worked beautifully! No worries here though, the mahi mahi kabobs didn't turn out as pretty as I would have liked them, but they TASTED FANTASTIC!!!
What is your favorite way to prepare fish?