To cook, place the short ribs on a roasting pan and cook in the oven at 300 degrees for two hours (and up to 3 hours) until they are falling apart.
this Beef Stroganoff recipe.
Add 1/4 cup finely chopped shallots and sauté until tender, scraping up browned bits, about 2 minutes. Add 1 pound button mushrooms (that I chopped very finely). I mince them this way so that Jim and I can get past the fact these are mushrooms...see, we do not like the texture but I can sneak them into our meals if they are itty bitty.
Simmer until liquid thickens, about 14 minutes. Stir in 1 tablespoon of dijon and 1/2 cup of sour cream.
Stir the pasta into the sauce, or spoon sauce on top of egg noodles. Pile the noodles high and finish with short ribs. ENJOY!