Chicken Spaghetti Ole tasted as leftovers so I got to it again and developed a new Chicken Spaghetti recipe, taking notes from the Pioneer Woman's recipe from 2007.
We don't want to over cook these, maybe 5-8 minutes tops. The noodles go into the oven - later - for 45 minutes. Overcooking them here, would result in a very mushy casserole in the end. Be sure to remember to reserve at least two cups of the chicken stock before draining the pasta.
There you go, lunch for a week (in my house at least)! This is very very easy to pull together, and there are so many variations out there. Experiment with what you have on hand.