There are many good brands of Greek Yogurt, some of which are fat free or low fat. If you can't find Greek yogurt, you can make something similar by straining regular plain yogurt for several hours to remove the liquid and thicken the yogurt. They make yogurt strainers, but if you don't have one, use two coffee filters inside a colander, placed inside a bowl to catch the liquid.
I've been wanting to try a yogurt pancakes recipe, and Jim brought home some blueberries from the store last week. Blueberry pancakes are one of his favorite breakfast foods so I thought I would surprise him this Saturday with this new recipe.
The recipe I decided on was originally from Pioneer Woman, but Smitten Kitchen adapted them, and then I adapted them even more. So this is a morph of a morph!
To make my Greek Yogurt Blueberry Pancakes you will need the following:7 tablespoons all purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/ 2 teaspoon salt
1 cup Greek yogurt
2 large eggs
1/2 teaspoon vanilla extract
This recipe made six pancakes that were about five inches in diameter.