Thursday, June 24, 2010
Bobby's Chicken Tacos
2 tablespoons sugar
1 teaspoon celery seed
3 tablespoons apple-cider vinegar
1/2 small red onion, thinly diced
i bag of shredded cabbage
Bobby's recipe called for buying your own cabbage and shredding it. The taco recipe already had enough made-from-scratch elements, this was a step I skipped. Whisk together the mayonnaise, sugar, celery salt, celery seed, vinegar in a large bowl. Add the cabbage and stir to combine, season with salt and pepper, if needed. Let slaw sit at least 15 minutes before serving.
Have I added that I don't even like Coleslaw, of any kind!?!? This is really good though, a must try.
2 teaspoons ground cinnamon
2 teaspoons ground cumin
2 teaspoons light brown sugar
1 teaspoons kosher salt
1/2 teaspoon ground black pepper
The cinnamon is a great surprise! Whisk together all the spices in a small bowl. Season top side of the breasts with the rub mixture, turn over and season the back with a little salt. Drizzle with some of the oil and place on the grill, rub side down and grill until lightly golden brown and a crust has formed, about 3 minutes. Turn the chicken over, cooking until just cooked through, about 6 minutes longer. Remove from the grill and let rest 5 minutes before slicing. The brown sugar helps the rub caramalize, it's great.