I seasoned two boneless and skinless chicken breasts with salt and pepper, then seared on the grill.
Next, I use my mandolin to slice and julienne some carrots.
Then thinly slice and dice a tart granny smith apple.Then toast some sesame seeds in a dry skillet over medium heat. These go fast, don't walk away.
So here are our ingredients, a sliced granny smith apple, julienned carrots, the Marie's Sesame Ginger dressing and these fabulous almond accents that are butter toffee glazed.
I toss all the ingredients with the lettuce mix and then add a little bit of the dressing