He decided to grill BBQ chicken, using a Jack Daniels BBQ sauce that was full of honey and spice. A really yummy sauce that was delish on juicy chicken.
The pasta was from a box however - but I'm not going to hold that against him. You can't help but love shells and cheese, really. Mac and cheese always reminds me of Friday night growing up. We probably ate mac and cheese along with fish sticks on a weekly basis.
Look, Jim even made a vegetable! And it wasn't from a can! He steamed fresh broccoli florets until tender and served that up with the BBQ chicken and creamy shells and cheese.