Saturday, January 24, 2015
Wednesday, January 21, 2015
Sunday, January 18, 2015
It may be too late this year, but you can bookmark this idea for your child's teacher next year. I was looking for a simple, but creative craft I could replicate SEVEN times for Bryce and Harper's teachers at the daycare they attend. Yes, there are many wonderful helping hands at the school and I wanted each of them to have something handmade from us.
Friday, January 2, 2015
On Monday I go back to work full time after being on maternity leave. Oh boy, this is going to be an adjustment. I've been asked how I'm able to cook every night for my family and so I thought I would put a couple thoughts down on the blog.
- For one, I don't think I would do this if I didn't enjoy it. I absolutely love cooking, it brings me peace and makes me happy.
- Make a plan. You don't have to stick to it, but making a plan the week before and shopping for everything you need will make pulling dinners together every night possible.
- Stick with what you know. I add maybe one or two new recipes a week but mostly stick to recipes I've made before so I don't get slowed down following a recipe or trying a new cooking technique.
Thursday, January 1, 2015
I've started 2015 off on a crafty foot. This project has been rolling around in my head for some time. I snagged one of the legs on these cute pajama pants about a year ago and put a huge hole on one side. The fabric was too cute to throw out so I salvaged them long ago and tucked them in my sewing bin.
My original plan for these was to make shoe bags, for when I travel. I just hate putting dirty shoes on top of clean clothes in my suitcase. I thought it would be super easy to sew a few bags out of the legs of these pj's.
But then I had kids and well, things change! For Christmas this year, Harper received some great building blocks, but they were packaged in a cardboard box that didn't make a great storage container. My options were to find a bin (like everything else in the house) but then I would need to find a home for the bin on a shelf.
Saturday, December 27, 2014
I gave Santa the shock of a lifetime when he bit into these amazing and delicious cookies. On the outside they look like a chocolate chunk cookie, but they taste so much better than the classic.
The secret lies in step one, infusing the butter with fresh basil. This important step may sound odd, but the result is a hint of "something" that taste great but remains your little secret. St. Nick will definitely know these are special without being able to put his finger on what makes them so good.
I may never make another boring chocolate chip cookie again!
Tuesday, December 16, 2014
I've remade the Thai Style Pork Salad with Papaya and Mint from Plated January 2014 several times this year because we just love it. It's "blog worthy" according to Jim and first appeared on my instagram feed in July when it made an appearance on my weekly menu board.
When I made it recently for my MIL I was reminded how quickly it can come together with little effort. It also proved to be a great "prep-ahead" meal that transports well, say if you want to deliver dinner to a friend.