Here is another menu for the week at our home. Chicken Tacos is always a winner. I make it in the crock pot with frozen chicken breasts along with a jar of salsa and a package of taco seasoning. I mean, this could not be easier.
The Asian Grilled Salmon with Quinoa recipe came from Ina Garten and it was just okay. It was a "popular" recipe on Food Network but it lacked that WOW factor that the Barefoot Contessa usually has in all her recipes. You basically mix up Dijon mustard, olive oil, soy and minced garlic. This goes on the salmon before you bake it and you add more before serving. It was okay, but not amazing.
The Thai Tilapia with Coconut Curry Broth was AMAZING. I can't wait to post that recipe later this week. And I can't wait to make it again!
Lasagna Roll Ups was a conglomeration of several recipes I read online. Giada's rendition is what inspired me first but I knew that I could improve to better fit my family's taste. I had the idea to make these lasagna rolls instead of one large pan of lasagna so I could freeze them in smaller portions. This is the recipe I want to share with you today.
My idea worked brilliantly and I really like the way these turned out. I cut some corners, making this easy enough for a week night meal - and better yet, I have three pans of this in the freezer!